Learn to Build a Cob Oven and Bake with it!

Cobbing doesn’t get any easier than at this 3 day Cob B&B (Build-and-Bake) Workshop, from September 27th to October 1st, 2011 on Lasqueti Island.

We’ll spend the first 2 days learning how to build a beehive oven out of cob, then we’ll learn how to use it and indulge in tasty treats as master baker Nadine Simpson shares her recipes and skill.

You’ll arrive on Thursday, September 27th, pitch your tent and settle in for a welcoming dinner.  The next 2 days we’ll hand sculpt an oven in the shape of a frog.  You’ll get a basic understanding of how to mix and use cob, an ancient building technique that is not only dirt cheap, it’s insect, rodent, earthquake and fire proof.  You’ll also learn how to mix and use natural plasters.

On our 3rd day, we’ll mozy on over to Nadine’s place to:

  • learn the basics of preparing the oven for baking,
  • discuss baking practices…mise en place, equipment, tools etc.
  • learn about breads, (yeasted and pre-ferments – sourdoughs, bigas, levain, etc.)
  • mix a sourdough bread (Rye)
  • learn to braid a challah and to make cinnamon buns
  • make and bake Pizzas/Calzones
  • bake sourdough and Peasant Breads
  • learn about using the oven for roasting vegetables, and other oven cooked meals.

Then, on Monday, October 1st, we’ll share our farewell breakfast and depart.

The cost of $350 covers all meals (3 hot, fully organic vegan/vegetarian meals for 3 days, plus the welcoming dinner and the farewell breakfast), on-site camping with running water, and hands-on instruction.

Here’s some of the feedback that we’ve received from previous cob building workshop participants:

Transformative and empowering!” – Kate ’10.

Very instructive and hands-on.” – Matt ’10.

Learning what we needed to know as we put it to practical use rather than spending a lot of time on theory was a useful approach for me.” – Terry ’09.

Your cob oven building facilitator (Dave Olsen) completed a cob workshop in 1996 and has had mud on his hands ever since.  He has also led workshops on many other topics since 1994.  On Lasqueti Island, he has organized and co-led 5 cob workshops and finished three smaller buildings; he feels very fortunate to have worked with many of the leading cob builders of our time.

Our baking chef, Nadine Simpson began baking professionally in 1979 at Rising Star Wholefoods Bakery in Victoria BC, first as a member of the worker’s collective (PSC) that operated the business and later, (1981) as owner.  Since 1994 she has been living and baking on Lasqueti Island and has led cob oven baking workshops locally and in Baja California Sur, Mexico.

What else makes these courses special?

  • You will see firsthand how humans can build with what nature provides, without destroying the beauty that is offered.
  • You’ll also have many opportunities to master making cob itself. You’ll learn the “traditional” technique, known to cobbers throughout our wet coast, and we’ll learn how to modify it so that you can mix up to 4 times faster!
  • Not only will you learn how to build naturally and affordably, you’ll learn how to do it efficiently enough to be empowered to build on your own and keep your community of builders interested and inspired to keep building.

Travel days to get to and from the workshop are Thursday, September 27th (we’ll begin with a welcoming, organic and vegetarian/vegan dinner that evening) and Monday, October 1st (a farewell breakfast will fuel your return to the ferry dock).

Every cob oven building day (Friday and Saturday), we start with a short meditative building session, followed by an organic, hot wholesome breakfast.  Two longer hands-on learning sessions sandwich a hot organic, vegan lunch.

Most evenings, after a delicious dinner, we’ll have a discussion or mini-workshop on related activities, from ecologically-sensitive transportation to building a roof with cedar shakes.

There are no machines or motors on site, so it is a safe and quiet place for anyone, younger or older, and interesting conversation and laughter is common. This oven site, and the materials for this oven, were selected to make it as easy as possible to sculpt an earthen oven.

For more information and background, please visit:

https://humanpowered.wordpress.com/2011/03/30/2011-cob-building-workshops/

https://humanpowered.wordpress.com/2009/05/16/2009-cob-building-workshop/

https://humanpowered.wordpress.com/2008/05/10/learn-to-build-naturally-with-cob/

To receive an application form, please email Dave: bike at resist dot ca.

Here’s hoping you can experience the beauty of natural building and cob oven baking soon!

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New Date for the Cob B&B (Build-and-Bake) Workshop: Learn to Build a Cob Oven and Bake with it!

Cobbing doesn’t get any easier than at this 3 day Cob B&B (Build-and-Bake) Workshop, from August 21st to August 25th, 2011 on Lasqueti Island.

We’ll spend the first 2 days learning how to build a beehive oven out of cob, then we’ll learn how to use it and indulge in tasty treats as master baker Nadine Simpson shares her recipes and skill.

You’ll arrive on Sunday, August 21st, pitch your tent and settle in for a welcoming dinner.  The next 2 days we’ll hand sculpt an oven in the shape of a frog.  You’ll get a basic understanding of how to mix and use cob, an ancient building technique that is not only dirt cheap, it’s insect, rodent, earthquake and fire proof.  You’ll also learn how to mix and use natural plasters.

On our 3rd day, we’ll mozy on over to Nadine’s place to:

  • learn the basics of preparing the oven for baking,
  • discuss baking practices…mise en place, equipment, tools etc.
  • learn about breads, (yeasted and pre-ferments – sourdoughs, bigas, levain, etc.)
  • mix a sourdough bread (Rye)
  • learn to braid a challah and to make cinnamon buns
  • make and bake Pizzas/Calzones
  • bake sourdough and Peasant Breads
  • learn about using the oven for roasting vegetables, and other oven cooked meals.

Then, on Thursday, August 25th, we’ll share our farewell breakfast and depart.

The cost of $325 covers all meals (3 hot, fully organic vegan/vegetarian meals for 3 days, plus the welcoming dinner and the farewell breakfast), on-site camping with running water, and hands-on instruction.

Here’s some of the feedback that we’ve received from previous cob building workshop participants:

Transformative and empowering!” – Kate ’10.

Very instructive and hands-on.” – Matt ’10.

Learning what we needed to know as we put it to practical use rather than spending a lot of time on theory was a useful approach for me.” – Terry ’09.

Your cob oven building facilitator (Dave Olsen) completed a cob workshop in 1996 and has had mud on his hands ever since.  He has also led workshops on many other topics since 1994.  On Lasqueti Island, he has organized and co-led 5 cob workshops and finished three smaller buildings; he feels very fortunate to have worked with many of the leading cob builders of our time.

Our baking chef, Nadine Simpson began baking professionally in 1979 at Rising Star Wholefoods Bakery in Victoria BC, first as a member of the worker’s collective (PSC) that operated the business and later, (1981) as owner.  Since 1994 she has been living and baking on Lasqueti Island and has led cob oven baking workshops locally and in Baja California Sur, Mexico.

What else makes these courses special?

  • You will see firsthand how humans can build with what nature provides, without destroying the beauty that is offered.
  • You’ll also have many opportunities to master making cob itself. You’ll learn the “traditional” technique, known to cobbers throughout our wet coast, and we’ll learn how to modify it so that you can mix up to 4 times faster!
  • Not only will you learn how to build naturally and affordably, you’ll learn how to do it efficiently enough to be empowered to build on your own and keep your community of builders interested and inspired to keep building.

Travel days to get to and from the workshop are Sunday, August 21st (we’ll begin with a welcoming, organic and vegetarian/vegan dinner that evening) and Thursday, August 25th (a farewell breakfast will fuel your return to the ferry dock).

Every cob oven building day (Monday and Tuesday), we start with a short meditative building session, followed by an organic, hot wholesome breakfast.  Two longer hands-on learning sessions sandwich a hot organic, vegan lunch.

Most evenings, after a delicious dinner, we’ll have a discussion or mini-workshop on related activities, from ecologically-sensitive transportation to building a roof with cedar shakes.

Human-powered building is hard work. But since there are no machines or motors on site, it is a safe and quiet place for anyone, younger or older, and interesting conversation and laughter is common. This building site, and the materials for this building, were selected to make it as easy as possible to build an earthen structure.

The pace is casual but determined; the more effort you give, the more learning you will take away.  Natural Building is at least 95% experiential learning and you will be expected to self-motivate throughout the various scheduled sessions.

For more information and background, please visit:

https://humanpowered.wordpress.com/2011/03/30/2011-cob-building-workshops/

https://humanpowered.wordpress.com/2009/05/16/2009-cob-building-workshop/

https://humanpowered.wordpress.com/2008/05/10/learn-to-build-naturally-with-cob/

To receive an application form, please email Dave: eec at resist dot ca.

Here’s hoping you can experience the beauty of natural building and cob oven baking soon!

Cob-building – from start to finish – August 30th to September 4th

Passive Solar Rocks!

Passive Solar Rocks!

Please click here for the latest workshop offerings

From August 30th to September 4th, I’ll be hosting another cob workshop on Lasqueti Island. The cost of $600 covers all meals (3 hot, fully organic vegan/vegetarian meals per day, plus a welcoming dinner and a good-bye breakfast), on-site camping with running water, and hands-on instruction.

Women and families are especially encouraged to apply.  Barters or trades are always possible.

Your workshop facilitator (Dave Olsen) completed a cob workshop in 1996 and has had mud on his hands ever since.  He has also lead workshops on many other topics since 1994.  On Lasqueti Island, he has organized and co-led 3 cob workshops and finished one building; he has been very fortunate to have worked with many of the leading cob builders of our time.

Our chef, Bethany Scott, first came to cob by way of the Mudgirls, hosting a work party and seducing them with her amazing culinary talents.  She has worked her magic at multiple cob workshops, both on and off Lasqueti Island, and hasn’t met a diet that she hasn’t nourished fully and deliciously yet!

What makes these courses special?

  • You will get your hands on every aspect of building: from foundations to roofing, all everything (plastering, windows, doors, plumbing) in between.
  • You’ll also have many opportunities to master making cob itself. You’ll learn the “traditional” technique, known to cobbers throughout our wet coast, and we’ll learn how to modify it so that you can mix up to 4 times faster!
  • You’ll experience building walls the “old fashioned way” as well as a hybrid technique that uses reusable plastic “forms” which will get our walls up at least twice as fast!
  • Not only will you learn how to build naturally and affordably, you’ll learn how to do it efficiently enough to be empowered to build on your own and keep your community of builders interested and inspired to keep building.
The previous project and the base for the next (greenhouse extension)

The previous project and the base for the next (greenhouse extension)

Most evenings, we’ll also have a discussion or mini-workshop on related activities. Topics will include sustainable and ecologically-sensitive transportation for individuals as well as builders (we’ll also have a night of bike repair) and how to build a roof with cedar shakes (we’ll even learn how to make those shakes).

Travel days for the workshop are Saturday, August 29th (with a welcoming, organic and vegan dinner included) and Saturday, September 5th (a farewell breakfast on the 1st is also included).

Every workshop day (Sunday to Friday), we start with an organic, wholesome breakfast, followed by an hour of interactive instructionals, then 3 hours of hands-on learning with a yummy snack break. After a hot organic, vegan lunch, we have 3 more hours of hands-on learning and building, followed by a break to swim and/or wash up for dinner.

Human-powered building is hard work. But since there are no machines or motors on site, it is a safe and quiet place for anyone, younger or older, and interesting conversation and laughter is common. This building site, and the materials for this building, were selected to make it as easy as possible to build an earthen structure. The pace is casual but determined.

For more information and background, please visit:

https://humanpowered.wordpress.com/2009/05/16/2009-cob-building-workshop/ https://humanpowered.wordpress.com/2008/05/10/learn-to-build-naturally-with-cob/

To receive an application form, please email Dave: eec at resist dot ca or write a comment with your contact info (don’t worry, I won’t publish the contact info).

Here’s hoping you can experience the beauty of cob building soon!

Learn to build – naturally – with Cob!

Please click here for the latest workshop offerings

Want to learn how to build your own house with human-power!?

Want to build with cheap, reusable, natural materials that are earthquake proof, fire proof, pest proof, and proven to last for centuries?

Look what community can build!Cob is the term for an earthen building technique that mixes sand, clay and straw and is sculpted on a wall. No forms or other wooden structures are needed to build with cob.

From June 29 to July 4th, I’ll be hosting a cob workshop on Lasqueti Island. The cost of $600 covers all meals (3 hot, fully organic, vegan/vegetarian, delicious meals per day), on-site camping with running water, and expert instruction by Steve Lay. Barters or trades to reduce the workshop fee are welcomed.

Each evening, we’ll also have a discussion with hands-on activities. Topics will include sustainable and ecologically-sensitive transportation for individuals as well as builders (we’ll have a night of bike repairing) and how to build a roof with cedar shakes (we’ll learn how to make shakes, too).

Travel days are Saturday, June 28th (with a welcoming, organic and vegan dinner included) and Saturday or Sunday, July 5 or 6th (a farewell breakfast on the 5th is also included).

Everyday (Sunday to Friday), we start with an organic, wholesome breakfast, followed by an hour of interactive instructionals, then 3 hours of hands-on learning with a yummy snack break.

After a hot organic, vegan lunch, we have 3 more hours of hands-on learning and building, followed by a break to swim and/or wash up for dinner.

The host site provides examples of:

  • how to live off the electricity grid,
  • how to live well without internal combustion engines,
  • how to harvest and use rainwater, and
  • how to make it easy to harvest hu-manure.

The workshop buildings will provide opportunities to learn:

  • Cob makes it easy and cheappassive solar heating design,
  • how to install windows and doors,
  • how to wire your earthen building for solar electricity,
  • how to build a cedar shake roof,
  • how to sculpt earthen materials, and
  • how to design beauty and function right into the walls of earthen buildings.

Human-powered building is hard work. But since there are no machines or motors on site, it is a safe place for anyone, including children, and interesting conversation and laughter is common. This building site, and the materials for this building, were selected to make it as easy as possible to build an earthen structure

Beautiful for humans, beautiful for the planetThis workshop is family-friendly but space is limited. Reserve your spot soon by emailing bike@resist.ca.

You, too, can experience the magic of building with cob in community! See you there!